History

Coming from another country more than two decades ago, starting from scratch, and learning a language and new customs from a culture with different tastes represented a significant challenge for those who had a different concept of pastry.

Since 2001, they have worked in renowned pastry shops and learned new techniques in the trade from great pastry chefs. After a while, the decision to start on their own, face these challenges and create new flavors becomes a reality. Flavors that are born from the fusion of Latin and North American, give way to a new concept in pastry, which has been embraced by both cultures.

The name, and the project, "RIKA" takes shape and throughout these last two (2) decades, recipes and pastry techniques are perfected and a unique concept is created that sets it apart from other pastry shops. RIKA offers customers the opportunity to choose their own flavors and their own combinations, thus achieving a rich and unique flavor and the customer's satisfaction of seeing their own creation elaborated.

This is how Rika Pastelería was born, with a wide clientele pleased to taste its delicious cakes and desserts and with its emblematic products: wedding cakes, dessert tables, and the exclusivity of desserts for large restaurants and events (Rika's Pastries).